Do you ever wonder why I rarely post informtaive "how to" posts with lots of step by step directions and photos along the way?
Of course, I DO keep this blog mostly to keep far-away family members updated with photos of the kids. For another thing, I rarely take pictures of more than one or two steps of what I'm doing. I just don't have enough arms for kids + projects + camera these days. But there are other reasons too.
Below is a "how to" post I attempted to create this summer. It was a
major failure and I decided to nix it. But I got to thinking about it
recently and figured it might be good for a laugh.
Even though I am a non-coffee-drinker, there are times when a nice iced mocha complete with whipped cream sounds delish to me. When I worked at Bertolino Brother's Coffee I had free access to all the drinks I wanted. Compared to most of the employees, they got off easy with me. But there were times when I needed to "use" coffee. Such as when I was working a few extra afternoon jobs and planning a wedding in 7 weeks. I found that the drip coffee was tolerable with a shot of Irish Cream (flavoring--what do you think I AM????) and a lot of cream. Sometimes these days I also need to use coffee. That's where Via comes in. I thought I'd write a little post on how to make Via iced.