I don't have pictures for our entire lunch menu, but I do have a few.
Here goes:
1. Peanut butter and jelly sandwiches (duh).
2. Meat and cheese sandwich. This is Ezra's fave and he'd eat it everyday. I use whole wheat bread, Kirkland brand deli thin sliced ham and Havarti cheese. My favorite combo is Kirkland brand turkey, cheddar, ice burg lettuce and mayo. Serve with a dill pick or cucumber slices on the side and also some sort of easy fruit--apple, orange, grapes, etc.
Yesterday when I mixed up our tuna, we were out of pickles. So I changed things up a bit. I added mayo to the tuna, placed it on a bed of ice burg lettuce, grated some cheddar over the top and glopped on some pineapple salsa. Delish!
*You can put tomato soup in a sippie cup for your messy toddler. Caroline used to love drinking it up--made lunch more of an adventure for her and clean up less of an adventure for me!
5. Not so healthy--but a BIG hit with the kids--corn dogs. If you want to enjoy the meal as an adult, you can add some Trader Joe's sweet potato fries. I like TJ's better than Costco's. I could eat the whole bag. That happens to be 5 servings. Don't ask how I know. They are that yummy. Usually we have bell pepper slices with our corn dogs.
7. Bagels and cream cheese. Often we add lunch meat. The kids don't enjoy adding spinach, but I do! I buy the honey whole wheat bagels at Costco and store them in the freezer. They mold very fast. They defrost easily, though. They are not my favorite bagel, but they are the cheapest and easiest to freeze and defrost. The very best way to consume said bagels is to spread on the cream cheese, add some fresh turkey (the kind you stick in a freezer bag for later on Thanksgiving day), a thick layer of spinach and a thin layer of cranberry sauce. Home made or the jarred version that Trader Joe's sells year round. Yum!
8. Quesidillas. We usually have left over black beans in the fridge, so I generally throw some in for added protein and fiber. Serve with sour cream and pineapple salsa for dipping. These go great with a fruit smoothie or a carton of yogurt.
9. Dipping Day. When you don't feel like making anything, don't. Just slice up a variety of veggies: carrots, celery, cucumbers, baby tomatoes, bell pepper slices, snap peas, etc. Place them with a container of dip, such as Uncle Dan's on the table. Add some apple and pear slices and a jar of peanut butter. Put out some cheese and crackers if you're worried bellies won't fill up enough on fruit and veggies with dip. Try not to gag when your kids dip their peppers in peanut butter and their pears in Uncle Dan's. It was all going to mix together in their bellies eventually. Aunt Megan taught us another version of this that she calls "slices". She slices up apples and pears, smears peanut butter on the sides of them and then adds various toppings--nuts, dark chocolate chips, etc. It was rather nummers.
I am fresh out of lunch ideas. Please, share some of yours with me!